Easiest Way to Make Homemade Traditional South African Pumpkin pie (pampoentert)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional south african pumpkin pie (pampoentert). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional South African Pumpkin pie (pampoentert) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Traditional South African Pumpkin pie (pampoentert) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional south african pumpkin pie (pampoentert) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Traditional South African Pumpkin pie (pampoentert):

1. Make ready 125 g melted butter
2. Take 150 g sugar
3. Take 4 free-range eggs
4. Take 60 g flour
5. Get 1 tablespoon baking powder
6. Make ready 1 cup milk
7. Take 420 g cooked/roasted butternut
8. Make ready Pinch cinnamon for dusting
9. Make ready 1 teaspoon caster sugar for dusting
10. Prepare 1 drizzle of honey/maple syrup

Instructions to make Traditional South African Pumpkin pie (pampoentert):

1. Preheat oven to 180 degrees C.
2. Cream the butter and sugar together. While beating, add the eggs one at a time, beating after adding each egg.
3. Sift together the flour and baking powder then add it to the mixture. Mix until everything is combined. Gradually add the milk, whisking continually to ensure a smooth batter.
4. For the butternut, chop into small cubes to roast quickly, dust with a little cinnamon and if you like maybe some honey or maple syrup. Roast in the oven for 25 minutes until soft but not mushy. Add the cooked butternut to the batter mixture and stir to combine well.
5. Pour into an oven proof dish and lightly dust with a little cinnamon and the caster sugar. Bake for 20 minutes or until firm and golden. Serve with custard/ice cream or eat as is.

So that’s going to wrap it up for this exceptional food traditional south african pumpkin pie (pampoentert) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!