How to Prepare Perfect Palm Toddy (Lontar) Cake -- Only Three Ingredients!

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, palm toddy (lontar) cake – only three ingredients!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palm Toddy (Lontar) Cake – Only Three Ingredients! is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Palm Toddy (Lontar) Cake – Only Three Ingredients! is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook palm toddy (lontar) cake – only three ingredients! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Prepare 1 can palm toddy in syrup, strain so that you will separate the flesh and the syrupy water
2. Make ready 1 box pancake mix (180 gr)
3. Prepare 1 egg

Steps to make Palm Toddy (Lontar) Cake – Only Three Ingredients!:

1. Pour the pancake mix on a bowl.
2. Add the egg. Add 250 ml syrupy water from the canned palm toddy (remove the rest, or add it to a glass of water for a refreshing drink).
3. Mix the batter well. Add the flesh of the palm toddy fruit. Mix again.
4. Pour into a greased pan or a casserole dish. Bake in approximately 180 Celcius degrees for an hour. Since it is a very moist cake, you might want to insert a wooden skewer to the cake to check whether it is ready or not. If it is still runny, continue baking for ten minutes. The cake is ready when the color is golden with light brown edges.

So that’s going to wrap it up with this exceptional food palm toddy (lontar) cake – only three ingredients! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!