Easiest Way to Make Super Quick Homemade Streusel Topped Pumpkin Pie
by Jean Baldwin
Streusel Topped Pumpkin Pie
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, streusel topped pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Streusel Topped Pumpkin Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Streusel Topped Pumpkin Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Streusel Topped Pumpkin Pie:
Take Crust
Get 1 1/4 cup all-purpose flour
Prepare 1 tbsp granulated sugar
Make ready 1/4 tsp salt
Take 6 tbsp unsalted butter, cold, diced into 1/2" cubes
Get 2 tbsp shortening, cold
Take 2 -4 Tbsp. ice water
Make ready Filling
Get 1/4 cup granulated sugar
Get 1 1/2 tsp cornstarch
Make ready 3/4 tsp ground cinnamon
Take 1/4 tsp ground ginger
Get 1/4 tsp ground nutmeg
Prepare 1/8 tsp ground cloves
Prepare 2 large eggs & 1 egg yolk
Take 1/2 cup packed Brown sugar
Take 1/4 tsp salt
Get 1 - 15oz can pumpkin puree
Prepare 1 tsp vanilla extract
Make ready 3/4 cup half and half
Take Streusel
Prepare 1/2 cup all-purpose flour
Prepare 2 tbsp granulated sugar
Take 2 tbsp light brown sugar
Make ready 1/4 tsp ground cinnamon
Make ready 1/8 tsp salt
Get 4 tbsp cold butter - cut in cubes
Get 1/3 cup chopped pecans
Steps to make Streusel Topped Pumpkin Pie:
Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that is going to wrap this up with this special food streusel topped pumpkin pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!