Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, " mini pumpkin pies ". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
" Mini Pumpkin Pies " is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. " Mini Pumpkin Pies " is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have " mini pumpkin pies " using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make " Mini Pumpkin Pies ":
- Make ready 1 pk. refrigerated pie dough crust ( I made my own)
- Get 1 can (15oz) canned pumpkin
- Get 1 can (14oz) can sweetened condensed milk
- Prepare 2 eggs
- Prepare 1 tbsp pumpkin pie spice
Instructions to make " Mini Pumpkin Pies ":
- Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
- Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
- Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
- Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
So that is going to wrap this up with this exceptional food " mini pumpkin pies " recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
