Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pancake stack with maple syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This video is a bit of an improvement from my last because I spent all day learning how to use adobe premiere pro to edit my videos! Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States. Real and American classical pancakes with maple syrup.
Pancake stack with maple syrup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pancake stack with maple syrup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pancake stack with maple syrup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancake stack with maple syrup:
- Make ready 120 gm pancake mix
- Get 1/2 pc Egg
- Take 100 gm Milk
- Get 20 gm chocolate sauce
- Get 20 gm maple syrup
- Get 5 gm icing sugar
- Make ready 1 pc Strawberry
- Make ready 1 pc Kiwi
- Make ready 1/4 Banana
- Take 1 Mint leaves
I love to top a stack of pancakes with chopped pecans, but walnuts are also great. And have a little fun by. This is a print of my original watercolor painting of a delicious dish of classic pancakes drizzled with maple syrup. Perfect for the breakfast-lover in your life!
Instructions to make Pancake stack with maple syrup:
- Make 4 pieces round shape of pancake
- Spread the chocolate sause on the plate then put caramel sauce with a zig-zag line over the chocolate sauce
- Then put the pancake in the middle then garnish with kiwi, strawberry, banana, strawberry compote icing sugar and mint leaves
- Serve with maple syrup
This is a print of my original watercolor painting of a delicious dish of classic pancakes drizzled with maple syrup. Perfect for the breakfast-lover in your life! Do you ever get sick of maple syrup seeping into your pancakes, never to be seen or tasted again? Well, what if science could fix that? For these futuristic pancakes, we use reverse spherification–a process that allows us to enclose a liquid in an edible capsule.
So that’s going to wrap this up with this exceptional food pancake stack with maple syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
