Steps to Make Super Quick Homemade Pumpkin pie baked oatmeal

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin pie baked oatmeal is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin pie baked oatmeal is something which I have loved my whole life.

If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie baked oatmeal:

1. Prepare 3 cups old fashion oats
2. Take 1 teaspoon cinnamon
3. Get 1 teaspoon baking powder
4. Make ready 1/4 teaspoon salt
5. Make ready 2 eggs
6. Prepare 15 ounce can pumpkin
7. Prepare 1/4 cup pure maple syrup
8. Take 1/4 cup trivia brown sugar
9. Make ready 2 teaspoons vanilla
10. Get 1 1/2 cups skim milk
11. Get 1/4 cup canola oil
12. Take 1/4 cup chopped pecans

These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This pumpkin baked oatmeal is a healthy soaked baked oatmeal recipe infused with the spices of autumn. Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it's prepped the day before and all you have to do is pop it in the oven in the morning! Pumpkin pie and baked oatmeal, together as one.

Instructions to make Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

Baked oatmeal makes a great healthy breakfast for fall and the perfect holiday breakfast recipe since it's prepped the day before and all you have to do is pop it in the oven in the morning! Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the.

So that is going to wrap it up with this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!