Easiest Way to Make Super Quick Homemade Baked apple and pancake bonanza

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked apple and pancake bonanza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked apple and pancake bonanza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked apple and pancake bonanza is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked apple and pancake bonanza:

1. Prepare 2 cooking apples, peeled and sliced
2. Prepare Half a teaspoon of vanilla essence
3. Prepare 1 teaspoon dried cinnamon
4. Take 1 tablespoon brown granulated sugar
5. Prepare 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
6. Take 2 heaped teaspoons of butter, melted
7. Take 1 tablespoon plain Greek yoghurt
8. Make ready Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made

Steps to make Baked apple and pancake bonanza:

1. Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
2. Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
3. Mix the melted butter, sugar, cinnamon and vanilla essence.
4. Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
5. Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
6. Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!

So that is going to wrap this up for this special food baked apple and pancake bonanza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!