Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Make ready 1/4 cup flaxseed
- Prepare 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Prepare Small amount of cashews
- Get 1 tbs honey
- Make ready 4 tbs agave nectar
- Prepare Pie crust
- Take 1 tbs canola oil
- Take 1 Can coconut milk
- Take 1/4 cup sugar
- Get 1 tsp baking soda
- Take 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
