Steps to Prepare Ultimate Blueberry Muffin Overnight Oats

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, blueberry muffin overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Muffin Overnight Oats is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Blueberry Muffin Overnight Oats is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffin Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Prepare 3/4 cup milk of choice
3. Prepare 1/2 cup yogurt of choice
4. Get 1/2 cup blueberries (fresh or thawed frozen)
5. Get 2 tbsp. honey
6. Make ready 2 tsp. chia seeds (optional)
7. Make ready 1 tsp. vanilla extract
8. Make ready Zest of 1 lemon

Instructions to make Blueberry Muffin Overnight Oats:

1. Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
2. Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

So that’s going to wrap it up with this exceptional food blueberry muffin overnight oats recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!