Recipe of Homemade Mom's pumpkin pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mom's pumpkin pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mom's pumpkin pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mom's pumpkin pie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's pumpkin pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's pumpkin pie:

1. Prepare 4 eggs beaten
2. Take 2 9" pie crusts
3. Make ready 1 (29 oz) can pureed solid pack pumpkin
4. Take 3/4 c sugar
5. Make ready 3/4 c brown sugar
6. Take 1 tsp salt
7. Make ready 1/4 tsp ground nutmeg (heaping)
8. Take 2 tsp ground cinnamon
9. Prepare 1/2 tsp ground ginger
10. Get 2 (12 oz) cans evaporated milk

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Steps to make Mom's pumpkin pie:

1. Prepare pie shells
2. Preheat oven to 425°
3. Beat eggs in a large bowl
4. Add remaining ingredients to the eggs and whisk until smooth
5. Pour half pumpkin mixture into each pie crust
6. Bake 15 min at 425°, then turn oven to 350°
7. Bake 45-50 min at 350°
8. Pies are done when a knife comes out clean

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