Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Make ready 3 slices rye pumpernickel bread
- Prepare 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Prepare 1 large duck egg
- Take 2 tablespoons mayonnaise
- Prepare 2 tablespoons prepared Horseradish sauce
- Get To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food ham and eggs on rye pumpernickel bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
