Steps to Prepare Favorite Vegan Pumpkin pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Pumpkin pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin pie:

1. Get 25 gram flax seeds for making tart
2. Prepare 100 gram oats
3. Prepare 100 gram badam
4. Make ready 1 tsp baking powder
5. Prepare 30 ml coconut oil
6. Make ready 50 gram jaggery
7. Make ready 1 tsp vanilla extract
8. Prepare 1/2 cup coconut milk
9. Make ready For Filling
10. Get 1/2 teaspoon nutmeg power
11. Make ready 1/2 teaspoon cinnamon powder
12. Get 1pinch Salt
13. Get 1/2 cup jaggery power
14. Take 1 tsp vanilla extract
15. Make ready 1/3 cup coconut milk
16. Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

Steps to make Vegan Pumpkin pie:

1. Combine the flax seeds with water and place in the fridge for 10 minutes.
2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
4. Transfer the dough onto a pie tin greased with coconut oil.
5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
7. Then pour the pumpkin batter into the pie crust.
8. Bake for 30 mins and allow to cool completely
9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

So that’s going to wrap it up with this special food vegan pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!