Easiest Way to Prepare Ultimate Game & Port Pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, game & port pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Game & Port Pie:

1. Prepare The pie mixture
2. Take 600 g venison
3. Take 600 g other game (I'm using pheasant, partridge, pigeon, duck)
4. Prepare 150 g pancetta
5. Make ready 100 g butter
6. Take 2 onions
7. Take 3 crushed garlic cloves
8. Take 600 ml red wine
9. Make ready 400 ml boiling water
10. Make ready 100 ml Ruby Port
11. Make ready 25 ml Worcester sauce
12. Take 1 chicken stock cube
13. Make ready 1 beef stock cube
14. Take Good splashing of salt and pepper
15. Make ready For the pastry
16. Take 550 g plain flour
17. Prepare 275 g diced butter
18. Get Good pinch of salt
19. Get 7 tbsp water

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Steps to make Game & Port Pie:

1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
2. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
3. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
4. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
5. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
6. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
7. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
8. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!

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So that’s going to wrap it up with this special food game & port pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!