Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pumpkin pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini pumpkin pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini pumpkin pies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mini pumpkin pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini pumpkin pies:
- Prepare 1 can pumpkin (15oz)
- Prepare 2 eggs
- Prepare 1 can sweetened condensed milk
- Get 1 tsp salt
- Prepare 1 tbsp pumpkin pie seasoning
- Prepare 2 store bought pie crusts
Instructions to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
So that is going to wrap it up with this special food mini pumpkin pies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
