Steps to Make Jamie Oliver Sig's Celeriac, Onion and Cheese Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's celeriac, onion and cheese pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Celeriac, Onion and Cheese Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Celeriac, Onion and Cheese Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's celeriac, onion and cheese pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Celeriac, Onion and Cheese Pie:

1. Get 1 medium size celeriac
2. Take 2 medium onions
3. Take 3 tablespoons butter or margarine
4. Take 150 grams blue cheese of choice
5. Get 150 grams Emmentaler
6. Prepare 2 boxes chilled readymade puffpastry
7. Get to taste Salt and pepper
8. Make ready Baking paper
9. Get 2 tablespoons milk or egg for brushing

Instructions to make Sig's Celeriac, Onion and Cheese Pie:

1. Preheat your oven to 180. Peel the celeriac. Cut in half, then slice very thinly, set aside.
2. Slice the onions thinly, use 11/2 tablespoonful of the butter to soften them in a pan on your stove.
3. Remove your pastry from the box and roll it open cut a circle about 30 cm and a circle about 25 cm. Butter your baking tin then cut a circle to fit the bottom and sides (the 30 cm circle should be enough for that), prick the bottom with a fork.(In this photo I only covered the bottom with pastry as I am not a huge fan of it.) Add a layer of the raw celeriac. Season each following layer slightly with salt and pepper.
4. Add a layer of softened onions, then add a layer of your cheeses. Then add another layer of celeriac, then onions, then cheeses, keep layering until all is gone. Cover the pie with the smaller circle of pastry and crimp the edges together. Make a a pattern into the pastry slice gently with a knife, without cutting through. Brush with milk or the egg for a glaze.
5. Bake for about 30 to 40 minutes and golden brown. Eat hot or cold.
6. If you dont like blue cheese use a medium gouda or cheddar

So that is going to wrap this up with this special food sig's celeriac, onion and cheese pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!