How to Make Award-winning Fried Carrots Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried carrots cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Carrots Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fried Carrots Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Carrots Cake:

1. Make ready Pre-pack Carrots Cake
2. Make ready Eggs
3. Prepare Chye Poh (Sweet)
4. Get Pepper powder
5. Take 2 tbps Soya sauce
6. Get 1/2 tbps Fish sauce
7. Make ready Sweet/Dark sauce
8. Get Garlic
9. Take leaf Spring onion/ coriander

Steps to make Fried Carrots Cake:

1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
5. White carrots cake: pour in egg and stair fry it (ready to served)
6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)

So that’s going to wrap this up with this exceptional food fried carrots cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!