Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Carrot Cake Porridge is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook carrot cake porridge using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Porridge:
- Prepare 40 g porridge oats
- Get 180 ml milk (semi-skim or dairy free (almond works well)
- Make ready 1/2 large carrot, peeled and grated
- Take 1/4 tsp cinnamon
- Take Pinch nutmeg
- Prepare Small handful of raisins
- Take Small handful chopped almonds, toasted
- Take Honey
Steps to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
So that’s going to wrap it up with this exceptional food carrot cake porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
