Easiest Way to Prepare Quick Orangey Bread Pudding with Streusel Topping

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orangey bread pudding with streusel topping. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orangey Bread Pudding with Streusel Topping is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Orangey Bread Pudding with Streusel Topping is something that I’ve loved my entire life.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble. To make the bread, in a large bowl combine flour, sugar, baking powder and salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orangey Bread Pudding with Streusel Topping:

1. Prepare 1/2 loaf potato bread - cut to 1" cubes
2. Take 4 eggs - beaten
3. Prepare 1 1/3 cups milk
4. Get 1 small Orange - zested and juiced
5. Get 1/3 cup + 2 tbs brown sugar
6. Get 2 tsp cinnamon
7. Make ready Small splash of vanilla
8. Prepare ~For the topping
9. Prepare 1/4 cup brown sugar
10. Prepare 1/4 cup flour
11. Prepare 1/4 cup butter or coconut oil - chilled

If you don't have stale bread, simply cut some bread cubes, spread them out on an uncovered sheet pan and let them stand for a few hours to dry out naturally. To make the crumb topping in a small bowl, whisk together flour, sugar, and cinnamon, add melted butter and stir with a fork until crumbly, and place in the fridge until ready to use. Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a. Remove baking dish from the oven and spread the streusel topping evenly all over the pudding.

Steps to make Orangey Bread Pudding with Streusel Topping:

1. Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
2. In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
3. While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
4. Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
5. Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
6. See notes below ⤵
7. Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.

Whisk together the eggs, milk, cream, granulated sugar, vanilla and salt in a. Remove baking dish from the oven and spread the streusel topping evenly all over the pudding. Omit the nutmeg and almond extract. This bread pudding has a crisp streusel topping of butter, brown sugar and pecans on top of it, and with the creamy and cinnamony sweet bread custard underneath with just a hint of rum, it's just the bomb! This recipe is based on one from Paula Deen.

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