How to Prepare Speedy Chunky Chocolate Bread and Butter Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side. Form the slices back into the loaf shape and fit inside the loaf pan.

Chunky Chocolate Bread and Butter Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chunky Chocolate Bread and Butter Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Prepare loaf of brioche or challah bread
2. Prepare butter, softened
3. Make ready semi sweet chocolate broken into large pieces
4. Take extra large eggs
5. Make ready heavy cream or milk
6. Take granulated sugar
7. Get vanilla
8. Make ready Ice cream to top when served ( optional )

It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

Steps to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Easily made in the oven, air fryer, or Instant Pot, it's the perfect dessert for holidays or entertaining, yet simple enough for weeknights too. Sprinkle chocolate chips and toffee bits over bread. Mix the rest of the ingredients, using a whisk.

So that is going to wrap it up for this exceptional food chunky chocolate bread and butter pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!