Recipe of Favorite Chunky Chocolate Bread and Butter Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chunky Chocolate Bread and Butter Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chunky Chocolate Bread and Butter Pudding is something that I have loved my entire life. They are nice and they look fantastic.

Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side. Form the slices back into the loaf shape and fit inside the loaf pan.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:

1. Take 1 large loaf of brioche or challah bread
2. Make ready 1 3/4 stick butter, softened
3. Prepare 6 oz semi sweet chocolate broken into large pieces
4. Get 4 extra large eggs
5. Get 2 1/2 cup heavy cream or milk
6. Get 3/4 cup granulated sugar
7. Prepare 1 tsp vanilla
8. Take Ice cream to top when served ( optional )

It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade.

Steps to make Chunky Chocolate Bread and Butter Pudding:

1. Preheat oven to 325°F.
2. Line a 9x5x3 inch loaf pan with parchment paper.
3. Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
4. Form the slices back into the loaf shape and fit inside the loaf pan.
5. In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
6. Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
7. Serve warm with ice cream if desired.

Spread the remaining butter over one side of the slices of bread. Spread liberally with the chunky thick marmalade. Then pour half over the hazelnuts, keeping half back. Next add another layer of buttered bread, more custard mix and top with hazelnuts and cacao. This easy chocolate bread pudding is a rich, decadent treat made with buttery croissants and plenty of chocolate.

So that is going to wrap this up with this exceptional food chunky chocolate bread and butter pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!