Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brioche bread pudding with caramel sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Try An Easy Recipe For Banana Bread Pudding W/ Dried Cherries. In medium bowl, whisk together milk, melted butter, vanilla, sugar and salt. Add bread and toss to coat,. Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
Brioche Bread Pudding with Caramel Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brioche Bread Pudding with Caramel Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Take 1 loaf Brioche Bread (about 8 cups when cubed)
- Make ready 1 cup granulated sugar
- Prepare 5 eggs
- Get 2 cups milk
- Take 2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare Caramel Sauce
- Make ready 1/2 cup light brown sugar
- Make ready 1/4 cup half and half (or 2T cream/2T milk)
- Prepare 2 tbs butter
- Prepare 1/8 tsp salt
Let the bread pudding cool on the stove top for several minutes. Dish bread pudding out into individual serving cups and drizzle with caramel sauce. Enjoy with a big glass of milk! Brioche Bread Pudding with Caramel Sauce.
Instructions to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
Enjoy with a big glass of milk! Brioche Bread Pudding with Caramel Sauce. To serve, spoon a puddle of caramel onto each dessert plate. Unmold a ramekin, then place pudding on top of sauce or, if baked in a gratin dish, place a large spoonful of bread. Croissant Bread Pudding with Pecan Toffee Sauce - using croissants in bread pudding brings the level of insanely good up a.
So that’s going to wrap it up with this special food brioche bread pudding with caramel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
