Step-by-Step Guide to Prepare Super Quick Homemade My Chocolate Chip Bread and Butter pudding ☺

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chocolate chip bread and butter pudding ☺. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chocolate Chip Bread and Butter pudding ☺ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Chocolate Chip Bread and Butter pudding ☺ is something that I have loved my entire life.

Dried Cherries Add A Festive Touch To This Bread Pudding. Tip in the bread cubes and scatter with chocolate chips. Whisk together the eggs, brown sugar, cream and milk. Butter the bread and place one layer of bread, buttered side up in a buttered dish and then sprinkle half of the milk chocolate chips evenly over the bread layer.

To begin with this recipe, we must prepare a few ingredients. You can cook my chocolate chip bread and butter pudding ☺ using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Chocolate Chip Bread and Butter pudding ☺:

1. Prepare Chocolate Bread (or white bread + 2 Tbsp chocolate chips)
2. Prepare Whole Milk
3. Get Nutella or any other Choc spread
4. Make ready Double cream
5. Get Nut mix
6. Take Breadcrumbs

Brush with marmalade again for a glossy finish, then serve warm with double cream. In the dish you want to use to cook the bread and butter pudding, crack two eggs and add the caster sugar. Add the milk, cream, cinnamon and nutmeg and whisk until they are all combined. Bread and butter pudding is a quintessentially British dessert.

Steps to make My Chocolate Chip Bread and Butter pudding ☺:

1. Butter all the bread and put into a oven dish
2. In a jug pour one pint of warmed milk into it, then add the Nutella into the milk and mix together with a whisk.
3. Pour the mixture all over the bread, mix it all up
4. Pour the double cream into the mix and mix well.
5. Add the Nut mixture and stir well.
6. Then add the breadcrumbs and stir in, mix well.
7. Heat oven gas 6 or 180°C and cook for 30 minutes,stir all the mix half way through cooking time. Put it into a serving dish pat down and decorate with dried nuts and dried fruit. Serve as it is, or with whipped cream or thick custard.

Add the milk, cream, cinnamon and nutmeg and whisk until they are all combined. Bread and butter pudding is a quintessentially British dessert. Layers of buttered bread, scattered with raisins and spices, and covered in lashings of egg custard mixture and baked in the oven. Gently mix in the chocolate chips to evenly distribute throughout the bread. Lightly push down the top pieces of bread to allow to soak up wet mixture.

So that’s going to wrap this up with this exceptional food my chocolate chip bread and butter pudding ☺ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!