Steps to Make Gordon Ramsay Breakfast pudding, Banana bread french toast and custard

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast pudding, banana bread french toast and custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast pudding, Banana bread french toast and custard is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Breakfast pudding, Banana bread french toast and custard is something which I have loved my whole life. They are nice and they look wonderful.

Try The McCormick® Recipe For A Delicious Taste. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Breakfast pudding, Banana bread french toast and custard JJ Cape Town. Drizzle custard over and sprinkle with cinnamon sugar.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:

1. Get 1 banana bread, sliced
2. Take 4 eggs
3. Take 100 ml milk
4. Take Pinch salt and pepper
5. Prepare 50 g butter
6. Get 1 liter custard
7. Prepare 4 table spoons cinnamon sugar

Turn French toast and cook until deep golden brown and caramelized. Beat eggs, milk, sugar, salt, extracts and cinnamon in a large bowl with a spout. Beat only until well-combined but not excessively frothy. Straining the mixture removes any egg whites not incorporated into the custard.

Steps to make Breakfast pudding, Banana bread french toast and custard:

1. Mix together the eggs, milk, salt and pepper
2. Dip the slices of banana bread in the mixture
3. Fry in a frying pan with butter over medium heat and place in side plate
4. Drizzle custard over and sprinkle with cinnamon sugar

Beat only until well-combined but not excessively frothy. Straining the mixture removes any egg whites not incorporated into the custard. Remove from pan and place on a sheet pan in oven. Serve immediately with maple syrup, whipped cream, and/or fruit. Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb.

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