Simple Way to Make Jamie Oliver Bread Pudding with rum and raisins

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding with rum and raisins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried Cherries Add A Festive Touch To This Bread Pudding. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.

Bread Pudding with rum and raisins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bread Pudding with rum and raisins is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Make ready 5-6 slices white bread
2. Prepare Milk (enough to soak the bread)
3. Take Raisins (a handfuls or to your liking)
4. Prepare 2-3 tbsp rum or brandy
5. Prepare 3 eggs
6. Take 2 tbsp sugar
7. Get 1 tbsp melted butter
8. Prepare 1 tsp vanilla extract

Add milk, sugar, cream,vanilla, cinnamon and nutmeg; whisk to blend well. AKA the most scrumptious bread pudding you'll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it.

Instructions to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I'm salivating just thinking about it. Now, if you're skeptical I get it. In a large bowl, toss together all bread and raisins, and spread in prepared pan. In a medium saucepan, bring cream, milk, and rum to a simmer over medium-high heat. AKA the most scrumptious bread pudding you'll ever have with a boozy kick, plump raisins, and the best buttered rum sauce.

So that is going to wrap this up with this exceptional food bread pudding with rum and raisins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!