Recipe of Speedy Pacman Minced Beef And Corn Pie (Restart your life anytime!)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pacman minced beef and corn pie (restart your life anytime!). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pacman Minced Beef And Corn Pie (Restart your life anytime!) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pacman Minced Beef And Corn Pie (Restart your life anytime!) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pacman minced beef and corn pie (restart your life anytime!) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Make ready Pacman Pie
2. Make ready 1 packet pie pastry (any brand)
3. Take 1 packet minced beef (about 250 - 300g)
4. Make ready 1 corn (diced)
5. Make ready 1 cube tomato paste
6. Get Some grapes
7. Take Ham Ghost
8. Make ready Some ham
9. Make ready Seaweed

Instructions to make Pacman Minced Beef And Corn Pie (Restart your life anytime!):

1. Cook the pie mixture: Stir-fry the minced beef till pinkish, add the corn, then add the tomato cube and water. The tomato cube is purchased from a Japanese Supermarket.
2. Simmer the pie mixture for 10 minutes or till the sauce is absorbed by the mixture
3. Start to do the pie: Cut the size of 2 circles from the pie pastry using a bowl. Add the pie mixtures to one of the circle pie pastry, then cover it up with the other circle. Make as many pies as per your pie circle sizes.
4. Bake in a preheat oven of 200C for 10-15mins dependent on instruction from your pie pastry.
5. I like my ham to be cook slightly so I will pan fry it slightly. Cut it into the Pacman ghost shape. Cut the seaweed to add features to both the pie and ham. Add some grape to the platter to be served. Simple, isn't it?
6. #mycookbook (Week 20)

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