Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rice steamed moist cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice steamed moist cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice steamed moist cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rice steamed moist cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice steamed moist cake:
- Get 4 cups soaked rice with a cup cooked
- Take Onion
- Make ready Baking powder
- Make ready Yeast
- Make ready Sugar
- Get Crumpet ring
- Take Vegetable oil
- Take Colours
Steps to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of crumpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that is going to wrap it up for this exceptional food rice steamed moist cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
