How to Make Ultimate Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless peanut butter and jelly whole wheat bread pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make healthy low fat Bread Pudding at home Bake it at home and enjoy the delicious dessert. It is easy to make and tasty and delightful. Instead of peanut butter I'm using almond butter and instead of jelly I'm using homemade blueberry puree. I'm also topping it with chopped pistachios - and So today I thought I'd bring you a new spin on chia pudding, with this peanut butter and jelly version.

To get started with this recipe, we have to prepare a few components. You can have eggless peanut butter and jelly whole wheat bread pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Get 4 whole wheat bread slices
2. Make ready 1 1/2 cups milk evaporated
3. Get 2/3 cup grape jelly welch's
4. Prepare 2/3 cup peanut butter
5. Get 1/4 cup raisins
6. Prepare 1/2 tbsp cinnamon
7. Get 2 flax eggs (2 tbsp meal and 6 tbsp water)

It is also soft and freezes well. I make my bread on Sunday, then make and freeze my. Peanut butter and jelly lovers, brace yourselves. It's almond butter and jelly in a cup, people.

Steps to make Eggless Peanut Butter and Jelly Whole Wheat Bread Pudding:

1. Add milk, jelly, peanut butter, cinnamon and flax eggs into a bowl and mix well to combine all ingredients.
2. Cut bread into 1/2 inch cubes and fold into milk mixture. Fold in raisins as well.
3. Refridgerate for 1 hour to allow liquid to absorb into bread.
4. Pour into muffin cups and bake for 30 mins.
5. Cool for 10 mins until it sets and loosens from cups.
6. Pipe peanut butter or jelly on top.

Peanut butter and jelly lovers, brace yourselves. It's almond butter and jelly in a cup, people. Whip up this naturally sweetened chia seed pudding the night before and add some unsalted almonds in the morning for a. In your pantry, you have peanut butter, jelly, and bread. You are not sure how to combine these ingredients to make a sandwich, so you come to our Tip: Stir peanut butter if necessary to make a smoother mixture and distribute the oil that may have settled.

So that is going to wrap this up with this exceptional food eggless peanut butter and jelly whole wheat bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!