Simple Way to Make Super Quick Homemade Whole Wheat Focaccia Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, whole wheat focaccia bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Focaccia Bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whole Wheat Focaccia Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Focaccia Bread:

1. Prepare Focaccia bread
2. Take 1 1/2 cup whole wheat flour
3. Get 1 tablespoon milk powder
4. Make ready 1/2 teaspoon active yeast
5. Prepare to taste Salt
6. Take 1/2 teaspoon chilli flakes
7. Get 1/4 cup chopped mint leaves
8. Get 3/4 cup water and milk mixture (lukewarm)
9. Prepare 1 teaspoon unrefined sugar
10. Make ready 1 teaspoon oil
11. Prepare Toppings
12. Make ready 2-3 tablespoon chopped mint leaves
13. Make ready 2-3 teaspoon melted butter
14. Prepare 2 teaspoon mixed herbs
15. Prepare 1 teaspoon crushed garlic
16. Get 1 onion thinly sliced

Instructions to make Whole Wheat Focaccia Bread:

1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
2. Mix flour, salt and milk powder.
3. Wash fresh mint leaves.
4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
5. After the dough has doubled(mine did in 45 minutes)
6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
10. Cool for 5-7 minutes. Slice and serve warm for best taste.

So that is going to wrap this up for this special food whole wheat focaccia bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!