Steps to Make Homemade Whole Wheat Banana Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.

Whole Wheat Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Whole Wheat Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat banana bread using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Banana Bread:

1. Take 3 ripe bananas
2. Make ready 2 sticks cinnamon
3. Get 1 tbsp flax seeds
4. Get 1/4 cup water
5. Prepare 1/3 cup jaggery
6. Make ready 1/4 cup oil
7. Prepare 1 tsp vanilla
8. Make ready 1 1/2 cup whole wheat flour
9. Take 3 tbsp rolled oats
10. Prepare 1/8 tsp salt
11. Make ready 1 tsp baking powder
12. Make ready 1/8 tsp baking soda
13. Prepare 1/4 cup raisins
14. Prepare 1-2 tsp water (optional)
15. Take 1 tsp flax seeds, to garnish
16. Get 1/2 tsp rolled oats, garnish
17. Make ready 1 tsp cashew nuts

I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.

Instructions to make Whole Wheat Banana Bread:

1. Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg.
2. Mash banana in a bowl using fork and make a smooth batter.
3. Grind jaggery to fine powder and add it to mashed bananas.
4. Next add virgin coconut oil and mix well.
5. Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk.
6. Now sieve in the whole wheat flour to wet ingredients.
7. Next we need to add oats, baking powder, baking soda, salt. Do not mix yet.
8. Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking.
9. Once raisins are coated in the flour, fold dry ingredients into wet ingredients.
10. Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula.
11. Lastly sprinkle some chopped cashews, flaxseeds and oats.
12. Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing.

Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar. Ripe bananas are so naturally sweet I actually use them as the sweetener in some recipes like smoothies and pancakes.

So that is going to wrap this up with this special food whole wheat banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!