How to Prepare Super Quick Homemade Whole Wheat Ciabatta Bread

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat ciabatta bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whole Wheat Ciabatta Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Ciabatta Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat ciabatta bread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Ciabatta Bread:

1. Get For sponge -
2. Prepare 1/8 teaspoon instant dry East
3. Make ready 2 tbsp warm water
4. Take 1/3 cup warm water
5. Make ready 1 cup whole wheat flour
6. Take For bread -
7. Get 1 teaspoon instant dry yeast
8. Prepare 2 tbsp warm milk
9. Get 2/3 cup warm water
10. Take 1 tbsp olive oil
11. Prepare 2 cup whole wheat flour
12. Get 1.5 teaspoon salt

Steps to make Whole Wheat Ciabatta Bread:

1. To make sponge, in a small bowl stir together yeast and warm water and let it stand for 5 minutes. In another bowl stir together yeast mixture, water and wheat flour. Knead it well. Cover the bowl with plastic wrap and let it stand at room temperature for at least 12 hours up to 24 hours.
2. To make bread, in a bowl stir together yeast and milk and let it stand for 5 minutes. In another bowl, add prepared sponge along with milk mixture, water, oil, flour and salt. Mix everything together to make a dough. Knead the dough for at least 8 to 10 minutes until smooth and elastic. Put the dough into an oiled bowl and cover with a plastic wrap and keep it until doubled in size.
3. Takeout the dough onto a floured work surface and cut it into half. Now take one portion and roll it into a rectangle. Now shape it into a log of 6 to 8 inches. Repeat with another portion of the dough..
4. Dimple both loaves with floured fingers and dust flour on top. Transfer both loaves onto a greased baking tray and cover with a damp cloth and leave it until doubled in size. You can even use a baking paper in the tray
5. Preheat the oven at 200 degree for 10 minutes. Brush the loaves with water to get the crust on top. Dust with some dry flour. Bake the prepared loaves for 20 to 30 minutes or until done. When ready, the bread will sound hollow if tapped from the bottom. Let it cool down completely then it can be used.
6. Ciabatta bread can be served with soups or curries or it can be used to make sandwiches.

So that’s going to wrap it up with this special food whole wheat ciabatta bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!