09/01/2021 00:57

Steps to Prepare Homemade Whole Wheat Bread

by Annie Blair

Whole Wheat Bread
Whole Wheat Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole Wheat Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whole wheat bread using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Bread:
  1. Make ready 3.5 cups whole wheat flour
  2. Prepare 1.5 cups white flour
  3. Get 1 cup whole rolled oats
  4. Prepare 2 tablespoons golden flaxseed
  5. Take 2 tablespoons sunflower seeds
  6. Take 3 tablespoons whole milk powder
  7. Make ready 1 teaspoon salt
  8. Take 1 teaspoon extra virgin olive oil
  9. Take 1 tablespoon dried instant yeast
  10. Prepare 1 teaspoon sugar
  11. Make ready Warm water
Steps to make Whole Wheat Bread:
  1. Add warm water to the yeast and sugar. Mix well and let it react.
  2. In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook.
  3. Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency.
  4. Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes.
  5. Place in oven for 35 minutes at 180 degrees centigrade.
  6. Let it cool on a wrack then cut to slices.

So that is going to wrap this up with this special food whole wheat bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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