Simple Way to Prepare Gordon Ramsay Greek Almond Crescent Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, greek almond crescent cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Almond Crescent Cookies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Greek Almond Crescent Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have greek almond crescent cookies using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Almond Crescent Cookies:

1. Prepare 1/2 c ground almonds
2. Make ready 1 c butter, softened
3. Take 2 tbsp powdered sugar
4. Take 1 egg yolk
5. Prepare 1 tbsp brandy or 1 tsp vanilla
6. Prepare 2 c flour
7. Take 1/2 tsp baking powder
8. Make ready 1 1/2-2 c powdered sugar

Instructions to make Greek Almond Crescent Cookies:

1. Spread ground almonds in a shallow pan and toast in a 350F degrees oven for 6 to 8 minutes or until lightly browned.
2. In a bowl, cream butter until light and fluffy, then add the 2 Tablespoons powdered sugar and egg yolk, mixing well. Stir in brandy or vanilla and almonds.
3. In another bowl, combine flour and baking powder, then gradually add flour mixture to butter mixture, blending until smooth.
4. Pinch off walnut-size pieces of dough and shape into crescents. Place on ungreased baking sheets, spacing cookies about 1 inch apart.
5. Bake in a 325F degree oven for 30 minutes or until very lightly browned, then place baking sheets on racks and let cookies cool for 5 minutes.
6. Sift about half the 1-1/2 to 2 cups powdered sugar over wax paper and transfer cookies to it. Sift the remaining 3/4 to 1 cup powdered sugar over top to cover cookies. Let cookies stand in the sugar until they cool completely, then store in a tightly covered container.

So that’s going to wrap it up for this exceptional food greek almond crescent cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!