Simple Way to Make Speedy My Nans Bread Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my nans bread pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Nans Bread Pudding is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. My Nans Bread Pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Nans Bread Pudding:

1. Get bread pudding
2. Get 500 grams Bread, wholemeal or white or mix of both
3. Get 140 grams Light muscovado sugar
4. Get 100 grams Melted butter
5. Get 500 grams mixed dried fruit,
6. Make ready 2 Beaten eggs
7. Make ready 1 1/2 tbsp Mixed spice
8. Make ready 600 ml milk

Instructions to make My Nans Bread Pudding:

1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

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