Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sourdough bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough Bread is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sourdough Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Bread:
- Get 500 ml warm milk
- Make ready 180 gr sourdough starter
- Take 13 gr salt
- Make ready 100 gr paleo mix (or grain mix) or few presoaked dried figs
- Make ready 700 gr bread flour or combination of bread flour, rye, wholemeal spelt
Instructions to make Sourdough Bread:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours.
- Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.
So that is going to wrap it up for this exceptional food sourdough bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
