Simple Way to Prepare Favorite Quick "no waiting" wholemeal bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick "no waiting" wholemeal bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick "no waiting" wholemeal bread is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick "no waiting" wholemeal bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Make ready 120 g wholemeal flour (I used strong bread flour)
2. Prepare 100 g rye flour
3. Take 30 g oats
4. Make ready handful flax seeds
5. Prepare half a heaped tsp bicarbonate of soda
6. Take half a heaped tsp salt
7. Make ready 1 tablespoon honey
8. Prepare 200 ml milk (could use oat milk to keep it dairy free)
9. Make ready half teaspoon lemon juice

Instructions to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

So that’s going to wrap this up for this special food quick "no waiting" wholemeal bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!