Easiest Way to Prepare Super Quick Homemade Sig's wholemeal and oat soda bread

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's wholemeal and oat soda bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's wholemeal and oat soda bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sig's wholemeal and oat soda bread is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sig's wholemeal and oat soda bread using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's wholemeal and oat soda bread:

1. Take 375 grams stoneground wholemeal flour (I buy wholemeal and seeds)
2. Get 200 grams plain white flour,plus a little,extra for dusting.
3. Take 25 grams breakfast oats,
4. Take 1 tsp bicarbonate of soda
5. Make ready 1 tsp seasalt
6. Take 600 ml buttermilk approx

Instructions to make Sig's wholemeal and oat soda bread:

1. Preheat oven to 230C/ gas 8
2. Mix together all dry ingredients in a large bowl.
3. Make a well in centre.pour in about three quarters of the buttermilk and mix together,pour in a little more buttermilk if needed the dough should be soft and sticky
4. Turn onto floured surface and knead very lightly and briefly until it comes together in a ball, if you overknead it will make the bread heavy.Cut dough into two halves and briefly knead each half into rounds
5. Slightly flatten each half to about 4 cm/ 1-2 inch thickness. Put them well apart on a baking sheet and dust with flour
6. Cut a large deep cross into each round to about 1 cm of the base.
7. Bake on middle shelf for 15 minutes then turn down to 200C/gas 6,bake for another ten minutes until well risen and the bread is a good golden colour with a good crust. They should sound hollow when you tap the base.Eat on the same day or latest within 48 hours.Cool on wire rack.

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