25/08/2020 16:16

Recipe of Perfect Vickys Rock Cakes, GF DF EF SF NF

by Madge Lamb

Vickys Rock Cakes, GF DF EF SF NF
Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys rock cakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Rock Cakes, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Make ready self raising flour
  2. Make ready gold-foil Stork margarine / sunflower spread
  3. Get mixed spice
  4. Get granulated sugar
  5. Make ready raisins
  6. Take lemon juice
  7. Get zest and juice of half an orange
  8. Prepare coconut milk or other preferred milk
  9. Get gluten free recipe
  10. Prepare Gluten-Free Version
  11. Get cornstarch
  12. Get potato starch, not flour
  13. Get sorghum flour
  14. Get rice flour
  15. Prepare gluten free baking powder
  16. Take xanthan gum
  17. Take sunflower spread eg Vitalite
  18. Get granulated sugar
  19. Get mixed spice
  20. Prepare vanilla extract
  21. Take lemon juice
  22. Prepare the zest and juice of half an orange
  23. Get coconut milk or other preferred milk
Steps to make Vickys Rock Cakes, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

So that is going to wrap it up with this special food vickys rock cakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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