Step-by-Step Guide to Make Jamie Oliver Vickys Rock Cakes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys rock cakes, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Rock Cakes, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Prepare 225 grams self raising flour
2. Take 100 grams gold-foil Stork margarine / sunflower spread
3. Make ready 1 tsp mixed spice
4. Prepare 75 grams granulated sugar
5. Make ready 75 grams raisins
6. Get 1 tbsp lemon juice
7. Take 1 zest and juice of half an orange
8. Make ready 60 ml coconut milk or other preferred milk
9. Make ready gluten free recipe
10. Make ready Gluten-Free Version
11. Take 100 grams cornstarch
12. Make ready 30 grams potato starch, not flour
13. Make ready 50 grams sorghum flour
14. Make ready 40 grams rice flour
15. Prepare 2 tsp gluten free baking powder
16. Prepare 1/4 tsp xanthan gum
17. Get 100 grams sunflower spread eg Vitalite
18. Make ready 85 grams granulated sugar
19. Make ready 1 1/2 tsp mixed spice
20. Get 1/2 tsp vanilla extract
21. Make ready 1 tbsp lemon juice
22. Make ready 1 the zest and juice of half an orange
23. Take 90 ml coconut milk or other preferred milk

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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