Recipe of Award-winning Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Take self raising gluten-free flour
2. Prepare xanthan gum if it's not already in your flour mix
3. Make ready mixed spice
4. Get caster sugar
5. Prepare zest of 1 orange
6. Get zest of half a lemon
7. Get mixed dried fruit - raisins, currants & sultanas
8. Prepare dairy-free spread/butter
9. Get orange marmalade
10. Prepare light coconut milk
11. Take apple cider vinegar
12. Take icing/powdered sugar
13. Prepare light brown soft sugar

Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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