How to Make Speedy Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Make ready 200 grams self raising gluten-free flour
2. Take 1/4 tsp xanthan gum if it's not already in your flour mix
3. Prepare 1 tsp mixed spice
4. Make ready 100 grams caster sugar
5. Prepare zest of 1 orange
6. Prepare zest of half a lemon
7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
8. Get 140 grams dairy-free spread/butter
9. Take 5 tbsp orange marmalade
10. Make ready 125 ml light coconut milk
11. Prepare 1 tsp apple cider vinegar
12. Make ready 2 tbsp icing/powdered sugar
13. Take 1 tbsp light brown soft sugar

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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