Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white creamy cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White Creamy Cheese Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. White Creamy Cheese Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have white creamy cheese cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White Creamy Cheese Cake:
- Make ready Ritz biscuit
- Get sugar
- Get butter
- Get cream cheese
- Take sugar
- Take condensed milk
- Prepare fresh cream
- Take eggs
- Make ready flour
- Get butter
- Get fresh lemon juice
- Prepare sour cream
- Prepare condensed milk
Instructions to make White Creamy Cheese Cake:
- Crush the biscuit before the package open
- Mix sugar and melted butter with crashed biscuit. Put it and push in cake mold.
- Conbine cream cheese, sugar and condensed milk in bowl with hand mixer.
- Add fresh cream and eggs till the cheese cream mixture so moist.
- Add flour and lemon.
- Pour in cake mold. And bake in 160℃ preheated oven for 35 minutes.
- Mix sour cream and condensed milk.
- Put on the baked cheese cake. And bake in oven for more 5 minutes.
- Keep it in oven for an hour to cool it down.
- Refrigerate the cake and garnish with dark cherry.
- Enjoy!
So that is going to wrap this up for this special food white creamy cheese cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
