Steps to Prepare Quick Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Make ready peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Take Caramel Sauce:
3. Prepare soft brown sugar
4. Prepare Stork block margarine (gold foil wrapper)
5. Prepare Cake Mixture Dry Ingredients:
6. Prepare gluten-free / plain flour
7. Get xanthan gum if using GF flour
8. Take granulated sugar
9. Make ready bicarb of soda / baking soda
10. Take ground cinnamon
11. Get Wet Ingredients:
12. Make ready rice milk / water - you will need 2 tbsp extra for GF mix
13. Get olive oil
14. Make ready lemon juice
15. Make ready orange zest
16. Take apple cider vinegar

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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