Recipe of Award-winning Loaded Johnny Cakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, loaded johnny cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Johnny Cakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Loaded Johnny Cakes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook loaded johnny cakes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Johnny Cakes:

1. Take 1-1/2 cup yellow corn meal
2. Prepare 1-1/2 cup self rising buttermilk cornbread mix
3. Make ready 1-1/2 cups self rising flour
4. Take 1-1/2 teaspoon salt
5. Prepare 15 ounces canned corn
6. Get 15 ounce can diced tomatoes
7. Take 2 large eggs
8. Make ready 1/3 cup thinly sliced green onion
9. Take 2 tablespoons sugar
10. Get 1/4 cup bacon drippings

Instructions to make Loaded Johnny Cakes:

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions.
2. Add the eggs and mix. Lastly add the boiling tomato juice mixture.
3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes.
4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter.
5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes.
6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter.
7. Serve I hope you enjoy!!

So that’s going to wrap it up with this special food loaded johnny cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!