Steps to Make Super Quick Homemade Semolina Cake (Basbousa)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake (basbousa). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Cake ، Semolina Coconut Rava Cake Recipe بسبوسه کیک نارگیلی. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).

Semolina Cake (Basbousa) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Semolina Cake (Basbousa) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook semolina cake (basbousa) using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Cake (Basbousa):

1. Take Basbousa
2. Take semolina flour
3. Prepare sugar
4. Prepare butter (room temp)
5. Get natural yoghurt
6. Make ready desicated coconut
7. Get tahini (sesame paste)
8. Take baking powder
9. Prepare Whole almonds / hazelnuts
10. Prepare Syrup
11. Prepare sugar
12. Get water
13. Prepare lemon juice
14. Get cinnamon stick
15. Get cloves

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Basbousa is a pastry popular in Middle Eastern countries that's easy to make and tastes great ⭐. In a separate bowl, combine semolina, baking powder, and baking soda. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Steps to make Semolina Cake (Basbousa):

1. Preheat oven to 175°C
2. Start by making the syrup. Combine water and sugar in a saucepan and heat on low to medium temperature.
3. Add the lemon juice as it starts to simmer
4. Then add the cinnamon and clove.
5. Once the consistency is syrup like, remove from heat and allow to cool by placing sauce pan in cold water bath.
6. Put semonlia flour, sugar and baking powder in a large mixing bowl.
7. Mix altogether.
8. Melt the butter by placing in a microwave proof bowl for 10 - 20 seconds.
9. Add the melted butter, yoghurt and coconut to the mixture
10. Using the tips of your fingers, mix the ingredients together.
11. Using a brush, spread the tahini to cover the base and sides of flan dish
12. Spoon the mixture into the flan dish and level using the back of a spoon
13. Place in oven for 15 minutes. Then remove and place whole almonds or hazelnuts so that they rest on the top of the cake.
14. Return to oven for a further 20 minutes until the cake is golden brown in colour
15. Add the now cooled syrup to the cake and allow it to rest in the flan dish.
16. Typically leave it to soak up the syrup for around 20 minutes and that's it ready to enjoy.

In a separate bowl, combine semolina, baking powder, and baking soda. Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds! From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.

So that’s going to wrap it up for this exceptional food semolina cake (basbousa) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!