Recipe of Homemade Low Fat Carrot Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low fat carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Fat Carrot Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Low Fat Carrot Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have low fat carrot cake using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Fat Carrot Cake:

1. Prepare 2 large eggs, beaten
2. Take 60 g granulated sugar
3. Prepare 50 ml vegetable or olive oil
4. Take 130 g plain flour
5. Get 10 g baking powder
6. Make ready 2 tbsp ground cinnamon
7. Make ready 3 large carrots, grated
8. Get 100 g sultana or raisins
9. Prepare 2 tsp lemon juice
10. Prepare Pinch salt
11. Make ready [For cream cheese decoration]
12. Make ready 200 g mascarpone cheese
13. Prepare 20 g unsalted butter
14. Make ready 30 g icing sugar

Steps to make Low Fat Carrot Cake:

1. Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
2. Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
3. Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
4. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.

So that’s going to wrap this up for this special food low fat carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!