Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, no bake spirulina- mint cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
NO BAKE SPIRULINA- MINT CAKE is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. NO BAKE SPIRULINA- MINT CAKE is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:
- Take base
- Get pumpkin seeds
- Make ready dates
- Prepare lemon juice
- Prepare filling
- Prepare raw walnuts
- Take spirulina
- Get lemon juice
- Get banana
- Take dried mint leaves
- Take honey
Instructions to make NO BAKE SPIRULINA- MINT CAKE:
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
- Refrigerate the cake for about 40 minutes and serve chilled.
So that is going to wrap it up with this special food no bake spirulina- mint cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
