Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted romano peppers, gratin breadcrumbs & feta open omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted romano peppers, gratin breadcrumbs & feta open omelette is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted romano peppers, gratin breadcrumbs & feta open omelette is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Take romano peppers
- Take My gratin breadcrumbs
- Prepare eggs 1 for each omelette
- Prepare Feta cheese
- Prepare salt
- Take Olive oil
Steps to make Roasted romano peppers, gratin breadcrumbs & feta open omelette:
- Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins.
- When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done
- Plate up and add some crumbled feta on top, yummy!
So that is going to wrap it up with this exceptional food roasted romano peppers, gratin breadcrumbs & feta open omelette recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
