How to Make Favorite NO BAKE SPIRULINA- MINT CAKE

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake spirulina- mint cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

NO BAKE SPIRULINA- MINT CAKE is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. NO BAKE SPIRULINA- MINT CAKE is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook no bake spirulina- mint cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make NO BAKE SPIRULINA- MINT CAKE:

1. Prepare base
2. Prepare 4 tbs pumpkin seeds
3. Make ready 1/4 cup dates
4. Take 1 tbs lemon juice
5. Take filling
6. Make ready 1 cup (250 ml) raw walnuts
7. Get 1 tsp spirulina
8. Get 3 tbs lemon juice
9. Make ready 1 banana
10. Get Handful dried mint leaves
11. Take 1 tbs honey

Instructions to make NO BAKE SPIRULINA- MINT CAKE:

1. Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan.
2. Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan.
3. Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer.
4. Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers.
5. Refrigerate the cake for about 40 minutes and serve chilled.

So that’s going to wrap it up with this special food no bake spirulina- mint cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!