Recipe of Perfect Gulab jambun cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gulab jambun cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gulab jambun cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gulab jambun cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gulab jambun cake:

1. Take plain flour
2. Make ready milk powder
3. Get corn flour
4. Take fine semolina
5. Prepare grated mawa
6. Make ready condensed milk
7. Get baking soda
8. Take baking powder
9. Make ready melted ghee
10. Make ready cardamom powder
11. Take Few strands of saffron
12. Make ready salt
13. Make ready sugar
14. Prepare warm milk
15. Make ready apple cider vinegar
16. Get rose essence
17. Make ready milk for saffron and mawa
18. Take Sugar syrup:-
19. Prepare sugar
20. Take water
21. Take cardamom powder
22. Take rose essence
23. Prepare Few strands of saffron
24. Take lemon juice

Steps to make Gulab jambun cake:

1. (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. )
2. Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
3. Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.

So that’s going to wrap this up with this exceptional food gulab jambun cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!