Steps to Prepare Ultimate Vanilla cake with lemon buttercream

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cake with lemon buttercream. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vanilla cake with lemon buttercream is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vanilla cake with lemon buttercream is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla cake with lemon buttercream:

1. Take For the cake:
2. Get flour
3. Get castor sugar
4. Take butter
5. Make ready eggs
6. Prepare vanilla extract
7. Make ready Filling:
8. Take butter
9. Take icing sugar
10. Prepare Lemon extract/ essence

Steps to make Vanilla cake with lemon buttercream:

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

So that’s going to wrap this up for this exceptional food vanilla cake with lemon buttercream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!